WELCOME TO MY BLOG! Thank you for coming. I know you are busy and have lots to do. My mind has so many things racing around inside - I want to paint, to sew, to scrapbook and to bake. Sometimes the "necessary" preempts the fun stuff. I do know this - when I choose to pray and read God's Word EVERY day, I am content. "Delight yourself in the LORD, and HE will give you the desires of your heart." Psalm 37:4

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Tuesday, June 10, 2014

YARD LIGHTS

Hanging strings of lights in the yard for summer had become a chore, so we came up with something to make it easier to manage. First we shopped for poles (perhaps wrought iron) with hooks on top, but couldn't find any tall enough. Because the bamboo poles in the raspberry garden have weathered well for 4 years, we chose bamboo for our project. After all, people build houses with this stuff!



 

WHAT YOU NEED:
 
1. 8 foot bamboo poles - number to be determined by project
2. PVC pipe - 3" diameter - enough for about 12 inches per pole
3. Strong string and long screws or stakes
4. "S" hooks - one per bamboo pole
5. Bubble wrap (small bubbles)
6. Gorilla glue
7. Drill
8. Large permanent marker
9. Quick setting concrete
10. Shovel, scissors, buckets, water, stir stick, ladder
11. Outdoor lights (any kind)
12. Extension cord
13. Hacksaw
 
LAYOUT AND PLAN:
 
The first step was to determine where to put the poles - in order to do that we had to decide where the lights would plug in. We used a heavy duty outdoor extension cord from an exterior plug, attaching it under the eaves until we reached a good starting point. This will be a different process for everyone, so we're not putting instructions for this step.
 
We marked the "lines" where the lights would hang, and paced them off into equal sections. We needed 6 poles. We marked the spots for the poles with empty gardening containers plugged into the ground with skewers. Make sure to allow for sprinkler system lines, water lines, and underground electrical lines!
 

 
GET STARTED:
 
I didn't do this until the poles were in place (I forgot about it). Much easier to do first. Drill a hole about 3/4 of an inch from the top of the bamboo pole. (Which end is the top? The narrowest end!)  Fill the hole with Gorilla glue until you're sure it's almost running down the inside of the pole. Insert "S" hook. Lay aside to dry. Yes, mine is messy.
 


 
Dig a hole about 12 inches deep and 10 inches in diameter at each marked spot. When you dig, first remove a layer of sod from the top and set aside (keep wet). Put the dirt into a container to use later.
 
 
Hold PVC pipe in center of hole, marking the cut line with a marker level with the ground.
 
 
Cut with saw, then place pieces in centers of holes.
 
 
 
Cut 3 inch wide strips of bubble wrap (mine were about 18 inches long). Wrap bottom ends of bamboo poles with strips of bubble wrap. Why? Because you want the bamboo to fit tightly, you'll want to be able to remove the bamboo when you choose, and you want to use something that won't deteriorate. Push the wrapped end of the bamboo pole all the way into the PVC pipe. What's nice about bubble wrap is the bubbles will pop if you've used too much! 
 



 
Now the fun part! Making sure your poles are straight! With string (I used jute) and long screws (use stakes if your area is sandy; my grass is pretty thick so the long screws worked well). Begin by tying the end of the string (don't cut it off the roll) to the pole. Unroll 12 inches or so, wrap the end of the length around the screw/stake, then insert at an angle so the string is taut. Don't cut the string! Try to keep the bamboo pole as straight as possible (by adjusting the PVC pipe), but don't worry about it too much at this point.
 



 
Next, unroll the string back to the pole and wrap around the pole pulling the string to the opposite side. Do the same thing with the screw/stake, pulling the opposite direction.
 
 
Go back to the center, wrapping the string around the pole, and going the other two directions. Finish off by returning the string to the center and tying a secure knot, then cutting the string. Check the pole to make sure it's straight - make adjustments by pulling out the screw/stake and pulling the string taut in appropriate directions until the pole is straight.
 


 
Now you're ready to pour concrete! Mix your concrete according to package directions and gently pour from either side into the hole, leaving a few inches at the top to replace the grass you dug up earlier. Adjust strings and screws/stakes again at this time to make sure PVC pipe is where it should be to hold the bamboo straight. Let concrete set a little, then mold with trowel or hands into a mound around the PVC pipe.
 


 
Let concrete dry. You may remove the strings and screws/stakes at this time.
Shovel dirt into the hole until almost full. Press down by walking on it.  Replace sod and water well.  (Gus the dachshund is making certain the watering is done correctly!)
 
 
 
 
FINISHING TOUCHES
 
After you're sure the concrete is set and the Gorilla glue is dry on the "S" hooks, you may hang your lights. Plug into your source of electricity BEFORE hanging so you don't have to make adjustments later. You may turn the poles so hooks are either in the backs or the fronts - whichever you prefer. We turned ours toward the back sides.
 
 
We have cute fishes my mom, daughter, and granddaughter made together a few years ago. They attach to miniature lights. The directions are in Country Woman magazine here ... http://www.countrywomanmagazine.com/project/diy-fish-string-lights/    
 
 
Bamboo poles are hollow - just right for decorating for special occasions with flowers, streamers, or even Tiki torches (just make sure there are no trees close by!)
 
 
 
Hope this helps you make your yard beautiful, fun, and festive this summer without spending a lot of money!  We just finished the project this afternoon and we LOVE the results.
 
 
 
 
 

Tuesday, June 3, 2014

MINI HUCKLEBERRY TARTS

I promised last week to publish a more difficult fruit tart recipe... and here it is - Mini Huckleberry Tarts!

 
MINI HUCKLEBERRY TARTS (Makes 24)
Ingredients:
Baking Non Stick Spray
24 Won Ton wrappers (I find them in the produce section)
2 Cups Huckleberries (fresh or frozen - not canned or sweetened), rinsed and drained
1/3 Cup Sugar
1 1/2 Tablespoons Corn Starch
1 1/2 Tablespoons Water
1 Teaspoon Lemon Curd (I use Trader Joe's)
Dash of Cinnamon
Dash of Nutmeg
1 Tablespoon Butter
24 Dark Chocolate Hershey's Kisses - unwrapped
4 Ounces Mascarpone Cheese
1/2 Cup Heavy Whipping Cream
1/4 Cup Powdered Sugar
1 Tablespoon Vanilla
 
Special Tools:
Mini Tart Shaper
Mini Cupcake Liners 
Pastry Bag and Decorating Tip with Fairly Large Opening
 
Instructions:
 
Preheat oven to 350 °.
Spray 24 "cups" in mini cupcake pan(s) with baking spray. Remove 24 won ton wrappers from package. With large knife, cut about 1/2 inch off two sides (see photo). Save the leftover pieces - I'll tell you what to do with them later!

 
Carefully separate the wrappers (use one of the corners not affected by the cuts to pull apart). Push one wrapper into each prepared mini cupcake pan "cup" as shown. Use mini tart shaper to push down. Make sure corners don't fall into the middles.
 
Measure 1/2 cup huckleberries and 1/3 cup sugar into medium pan. In small bowl, stir together 1 1/2 T cornstarch and 1 1/2 T cold water until there are no lumps. Pour mixture into pan with huckleberries. Stir over medium high heat until mixture boils and begins to thicken. Turn heat down and gently boil (stirring constantly) for one more minute.
 

Remove pan from heat and let cool until it is warm. Stir in butter, lemon curd, cinnamon, nutmeg and remainder of huckleberries.
 
Spoon huckleberry mixture into Won Ton wrappers in mini cupcake pan.  Put in oven and bake for 15 - 20 minutes, or until huckleberry mixture is bubbly and won ton wrapper tips are browned.
 
Remove and place on rack to cool. Immediately push one dark chocolate Hershey's kiss upside down. Place pan back in hot oven for two minutes. Remove from oven and spread chocolate on top of tarts with a knife.
 






 
While tarts cool, prepare topping. Beat mascarpone cheese until fluffy and peaked. Add powdered sugar and vanilla; continue to beat while slowly adding heavy whipping cream. When topping reaches right consistency, do not add any more cream. Spoon topping into pastry bag with tip attached. (Place the bag into a tall glass to fill - makes it SOOO much easier!)
 
 Pipe topping generously onto tarts.

 
Refrigerate until serving. If it will be more than a couple of hours until served, cover loosely with plastic wrap.
 



Tuesday, May 27, 2014

MINI BLUEBERRY TARTS - the cheap, easy version!

A few weeks ago I made huckleberry tarts that were a bit labor intensive with slightly expensive ingredients. Today, for the second time, I used some things I already had to make some easier, cheaper blueberry tarts. They're still really tasty! You may want to hold out for the huckleberry tart instructions that I will post next week. Or do both!

INGREDIENTS:
One 9 inch pre-made rolled pie crust (comes 2 in a box) -- DO NOT UNWRAP
10.5 ounces blueberry pie filling (half can)
2 tablespoons each cinnamon and sugar, mixed together in a small bowl
4 ounces Neufchatel cheese (half package)
1/2 cup heavy whipping cream OR half and half
1/2 cup powdered sugar
1 teaspoon vanilla
1 teaspoon cinnamon

ALSO NEEDED:
Mini muffin tin
18-20 mini muffin paper liners (like cupcake liners, but smaller)
Mini tart shaper -- Not necessary, but helpful. I got mine at Pampered Chef. If you'd like to find one, here's what it looks like: http://new.pamperedchef.com/shop/Bakeware/Mini-Tart+Shaper/1590
Piping bag and decorative tip with fairly large opening OR spoon

INSTRUCTIONS:

Remove rolled pie crust and cheese from refrigerator 15 minutes before using. DO NOT UNWRAP pie crust yet!! Preheat oven to 350 °.

Remove wrapper from pie crust but DO NOT UNROLL. Slice (like refrigerated cookie dough) into about 5/8 inch pieces - approximately 18 slices. Roll each slice into a tight ball. Place liners into muffin pan (do not grease or use baking spray) corresponding to the number of little dough balls you have. Place a ball of dough in each liner, squishing slightly with your finger to hold it into the center. Use Mini tart shaper dipped in cinnamon-sugar mixture to shape tarts by pushing down into center of dough ball, then using a rolling motion to spread dough. Remove shaper when dough shows evenly around the edges of the shaper.



Spoon blueberry pie filling into crusts, filling to top.


Bake at 350 ° until golden brown on outside of crust - about 20 minutes. Peel back paper to check. This isn't a really great photo, but you get the idea.


 
While tarts are cooling, make the topping. First, beat cheese and cream until thoroughly mixed and fluffy.

Add vanilla, powdered sugar, and cinnamon. Beat until thoroughly blended and topping has a creamy texture. Spoon topping into piping bag with tip attached. Pipe a generous amount onto tops of COOLED tarts. If you do not have this equipment, simply spoon on the topping. It will taste JUST AS GOOD!




Refrigerate until serving - hopefully within a few hours. If serving the next day, let sit in refrigerator a few hours uncovered, then cover loosely and keep refrigerated.

ENJOY!! Let me know if you made these and how you liked them!